Hi! I'm Grateful Pastures' Founder, Shaun Terry. In early 2015, I decided to leave my job in banking to become a farmer. Growing up with parents who were avid homesteaders, I was used to superior quality food. As an adult, I saw how difficult it was to attain truly high-quality food in a retail setting. With my connection to food, a passion for protecting the environment, and a supportive wife willing to dive into the journey with me, I jumped into farming head first. In February 2015, my wife, Sabrina, and I sold our home in Milledgeville and moved to a small rental house with a 5 acre pasture in Mansfield. Back then, I was only raising 100 chickens at a time and I was the only Grateful Pastures employee for the first 2 years. As we head into 2020, our farm has grown quite a bit, thanks to hard work and the help of our friends, family, employees, the vibrant local organic food community in Atlanta, and our amazingly loyal customers. I am immensely grateful to everyone who has helped along this journey thus far, and I'm excited for the future of Grateful Pastures Farm as we diversify our farm ecosystem and product offerings. 

Where to Buy

We currently sell at Morningside Farmers Market, Freedom Farmers Market, and Peachtree Rd. Farmers Market (in season) on Saturdays and Grant Park Farmers Market on Sundays.