In 2014, Shaun Terry left his job as a Financial Advisor at a bank to pursue his passions of being outdoors and providing healthy, sustainably-grown food. He and his wife, Sabrina, started Grateful Pastures on leased land, a few broilers, and some laying hens that were mixed up in the broiler shipment. Since then, the farm has moved to our permanent home in Mansfield, we've gained some amazing employees, and a loyal farmers market community. We are now a thriving certified organic pastured-poultry, no-till produce farm with its very own commercial kitchen. We are proud of our story and the passion we've always had for farming and for the sustainable, local food movement.